Ainsley Harriott is back in the kitchen cooking up some of his tastiest recipes as well as chatting with special guests who reminisce about their favourite meals.

Links: HOMEPAGE – iMDB

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Season 2, Episode 05 – "The Seaside"
Ainsley takes inspiration from days beside the seaside. Starting with his Caribbean squash and chickpea roti with hot sauce yoghurt. Bake Off Winner, Candice Brown, brings all the fun of the fair with her naughty toffee apple doughnuts. Ainsley cooks up his take on a beachside classic for mate and comedian Alan Davies with his crispy fish cakes, garden pea crush and sweet potato wedges. Olly Smith has hunted out the perfect wines for sipping by the seashore.

Links: HOMEPAGE – TVM

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Season 2, Episode 04 – “Al Fresco Dining”
Ainsley indulges his naughty side with all kinds of sweets and treats, starting with his cheesy, gooey souffle Welsh rarebit muffins. Bake Off star Briony Williams wows with her towering treat, a miso caramel and pear chocolate layer cake. Superstar, actor, singer and legend John Barrowman entertains, whilst Ainsley shows him how to make the French classic palmiers two ways – savoury and sweet. Olly Smith has some drinks that are perfect for an indulgent moment, while Ainsley’s final dish is a Harriott house favourite, his mango and passion fruit tray bake with Lime & Passion Fruit Yoghurt..

Links: HOMEPAGE – TVM

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Season 2, Episode 03 –
Ainsley and guests are living the Life of Pie. His first dish, tarragon crusted chicken, leek and mushroom pie is perfect for all the family. Julie Jones, aka the Queen of Pastry shows off some crowd-pleasing decorations on her delicious rhubarb pie and has plenty of tips to jazz up your own pie tops.

Links: HOMEPAGE – TVM

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Season 2, Episode 02 –
Alexandra Burke keeps Ainsley company while he makes her a traditional fisherman's pie, while Olly Smith looks into beers, with some great accompaniments for any kind of pie. Then finally, Ainsley put his twist on a classic with his lemon and coconut meringue pie.

Links: HOMEPAGE – TVM

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Season 2, Episode 01 – “Granny Knows Best”
Ainsley proves that Granny knows best, drawing from his memories he starts by recreating a comforting “Gold Top Irish Stew” made by his friend’s Granny.
He’s joined by pal Brian Turner who makes him classic Sage and Chicken Cobbler from a family recipe.
EastEnder and I’m A Celebrity star, Jessica Plummer drops by whilst Ainsley knocks up the Lancastrian favourite, buttery Eccles Cakes.
Olly Smith has taken inspiration from his Granny’s drinks cabinet for this week’s tipples. And Ainsley rounds off the show with his Jamaican Gingerbread with Lemon Sparkle Icing using his Granny’s recipe.

Links: HOMEPAGE – TVM

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Season 1, Episode 10 –
Ainsley starts with a hearty beef and red pea stew with thyme spinner dumplings. He is joined in the kitchen by Strictly Come Dancing Royalty Anton Du Beke.

Links: HOMEPAGE – TVM

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Season 1, Episode 09 –
Ainsley is inspired by dishes for those special occasions – date nights, anniversaries, dinner parties and festivals.

Links: HOMEPAGE – TVM

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Season 1, Episode 08 – “Lazy Sundays”
Joining Ainsley in his kitchen, where he is cooking up some relaxing and comforting food for lazy Sundays, including sweetcorn fritters with avocado, tomato and black bean salsa, and poached egg. Gyles Brandreth joins Ainsley to demonstrate his take on the fish finger sandwich. Plus, “BOSH!” chefs Henry Firth and Ian Theasby show Ainsley how to concoct their custard tarts for that Sunday sweet fix, before Ainsley finishes the menu with a rosemary and anchovy slow-roasted lamb with roasted roots.

Links: HOMEPAGE – TVM

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Season 1, Episode 07 – “Pub Grub”
Ainsley starts with an all-time favourite: sausage with mustard mash, and onion and red wine gravy. “Great British Bake-Off” favourite Selasi Gbormittah joins him in the kitchen, and shows Ainsley his sumptuous and indulgent hazelnut profiteroles. Plus, the lovely Candice Brown reveals her take on a bar snack classic, with a ham hock and apple Scotch egg.

Links: HOMEPAGE – TVM

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