Season 20, Episode 19 – “Rustic French Fare”
Classic fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S20E19.WEB.H264-RBB
MP4 | AAC | 173MB
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Americas.Test.Kitchen.S20E19.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 654MB
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Season 20, Episode 18 – "Thanksgiving For A Crowd"
Turkey and gravy for a crowd; stock pots; the difference between stale bread and dried bread.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S20E18.WEB.H264-RBB
MP4 | AAC | 172MB
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Americas.Test.Kitchen.S20E18.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 649MB
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Season 20, Episode 17 – "Something Hearty Something Light"
Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S20E17.WEB.H264-RBB
MP4 | AAC | 172MB
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Americas.Test.Kitchen.S20E17.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 647MB
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Season 20, Episode 16 – "The Most Important Meal"
Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S20E16.WEB.H264-RBB
MP4 | AAC | 173MB
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Americas.Test.Kitchen.S20E16.1080p.WEB-DL.x264-SAMAS
MKV | AAC | 652MB
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Season 20, Episode 15 – “Tasty Thai”
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S20E15.WEB.H264-RBB
MP4 | AAC | 274MB
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Americas.Test.Kitchen.S20E15.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 651MB
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Season 20, Episode 14 – "Childhood Favorites, Grown Up"
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S20E14.WEB.H264-RBB
MP4 | AAC | 276MB
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Americas.Test.Kitchen.S20E14.1080p.WEB-DL.x264-SAMAS
MKV | AAC | 659MB
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Season 20, Episode 13 – “Sous Vide for Company”
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S20E13.WEB.H264-RBB
MP4 | AAC | 175MB
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Americas.Test.Kitchen.S20E13.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 660MB
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Season 20, Episode 12 – "Savory and Sweet Italian"
Meat ravioli with quick tomato sauce; unsweetened chocolate; torta caprese

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S20E12.WEB.H264-RBB
MP4 | AAC | 279MB
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Americas.Test.Kitchen.S20E12.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 664MB
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Season 20, Episode 11 – "Springtime Feast"
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S20E11.WEB.H264-RBB
MP4 | AAC | 278MB
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Americas.Test.Kitchen.S20E11.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 662MB
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Season 20, Episode 10 – "Nutritious and Delicious"
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S20E10.WEB.H264-RBB
MP4 | AAC | 279MB
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Americas.Test.Kitchen.S20E10.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 664MB
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