Season 18, Episode 06 – "Southern Sandwiches"
Cooks.Country.S18E06.WEB-DL.x264-NGP
MP4 | AAC | 378MB
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Season 18, Episode 05 – "Bar Snacks, Perfected"
Cooks.Country.S18E05.WEB-DL.x264-NGP
MP4 | AAC | 384MB
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Season 18, Episode 04 – “Chips On The Menu”
Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West.
Cooks.Country.S18E04.720p.WEB.H264-JFF
MKV | AAC | 347MB
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Cooks.Country.S18E04.1080p.WEB-DL.x264-NGP
MKV | AAC | 672MB
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Cooks.Country.S18E04.WEB.H264-RBB [P2P]
MP4 | AAC | 199MB
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Season 18, Episode 03 – “Italian-American Feast”
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.
Cooks.Country.S18E03.720p.WEB.H264-JFF
MKV | AAC | 348MB
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Cooks.Country.S18E03.1080p.WEB-DL.x264-NGP
MKV | AAC | 674MB
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Cooks.Country.S18E03.WEB.H264-RBB [P2P]
MP4 | AAC | 200MB
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Season 18, Episode 02 – “Portuguese Baking”
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pastéis de Nata (Portuguese Custard Tarts). And tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of canned diced tomatoes.
Cooks.Country.S18E02.720p.WEB.H264-JFF
MKV | AAC | 349MB
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Cooks.Country.S18E02.1080p.WEB-DL.x264-NGP
MKV | AAC | 676MB
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Cooks.Country.S18E02.WEB.H264-RBB [P2P]
MP4 | AAC | 201MB
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Season 18, Episode 01 – “Georgia Food On My Mind”
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
Cooks.Country.S18E01.720p.WEB.H264-JFF
MKV | AAC | 346MB
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Cooks.Country.S18E01.1080p.WEB-DL.x264-NGP
MKV | AAC | 668MB
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Cooks.Country.S18E01.WEB.H264-RBB [P2P]
MP4 | AAC | 199MB
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Foolproof recipes of American home cooking and easy, weeknight meals. Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
Cook's Country - October-November 2025
English | 48 pages | True PDF | 28.2 MB
Download: UPLOADGiG – RAPiDGATOR
Foolproof recipes of American home cooking and easy, weeknight meals. Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
Cook's Country - August/September 2025
English | 48 pages | True PDF | 24.9 MB
Download: FiKPER – NiTROFLARE – RAPiDGATOR
Foolproof recipes of American home cooking and easy, weeknight meals. Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
Cook's Country - April/May 2025
English | 48 pages | True PDF | 26.2 MB
Download: FiKPER – NiTROFLARE – RAPiDGATOR
Foolproof recipes of American home cooking and easy, weeknight meals. Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
Cook's Country - February/March 2025
English | 48 pages | True PDF | 24.2 MB
Download: FiKPER – NiTROFLARE – RAPiDGATOR
