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Everyday Gourmet is a daily cooking show aimed at the home cook. From the simplest of meals to more sophisticated recipes and techniques, Everyday Gourmet will inspire viewers to get more out of their kitchens.
Links: HOMEPAGE – TVDB
Everyday.Gourmet.AU.S08E64-E69.720p.WEBDL.H264-P147YPU5
MP4 | AAC | 6EP [2.4 GB]
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Everyday.Gourmet.AU.S08E64-E69.WEB.H264-RBB [P2P]
MP4 | AAC | 6EP [1 GB]
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Season 8, Episode 63 –
Joined by chef and restaurateur Matt Wilkinson, Justine demonstrates how to make zucchini bread, salami, cheese and pickles, Moroccan chicken tagine and creamy potato bake
Links: HOMEPAGE – TVDB
Everyday.Gourmet.AU.S08E63.720p.WEBDL.H264-P147YPU5
MP4 | AAC | 400MB
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Everyday.Gourmet.AU.S08E63.WEB.H264-RBB [P2P]
MP4 | AAC | 175MB
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Season 8, Episode 62 –
Justine demonstrates just how versatile onions can be, cooking up onion soup pastry pots, whole roast cauliflower with Romesco sauce and pot-roasted chicken and cabbage
Links: HOMEPAGE – TVDB
Everyday.Gourmet.AU.S08E62.720p.WEBDL.H264-P147YPU5
MP4 | AAC | 400MB
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Everyday.Gourmet.AU.S08E62.WEB.H264-RBB [P2P]
MP4 | AAC | 175MB
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Season 8, Episode 61 –
Justine is joined by sustainable food expert and founder of The Social Food Project, Ben McMenamin. In a bid to create less waste, they cook up Braised Beef Cheeks with Beetroot Three Ways and Chickpea Chocolate Brownies
Links: HOMEPAGE – TVDB
Everyday.Gourmet.AU.S08E61.720p.WEBDL.H264-P147YPU5
MP4 | AAC | 407MB
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Everyday.Gourmet.AU.S08E61.WEB.H264-RBB [P2P]
MP4 | AAC | 178MB
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Season 8, Episode 60 –
Justine demonstrates how to make Cucumber Boats with Tuna Mousse, Kalette Caesar Salad and Chocolate Pot with Coffee and Coconut Foam
Links: HOMEPAGE – TVDB
Everyday.Gourmet.AU.S08E60.720p.WEB-DL.AAC2.0.H.264-W45Ps
MP4 | AAC | 396MB
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Everyday.Gourmet.AU.S08E60.WEB.H264-RBB [P2P]
MP4 | AAC | 175MB
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Season 8, Episode 59 –
Justine demonstrates how to make steamed spiced apple puddings, Moroccan tuna with grilled vegetables and homemade maccheroni with pork sausages, broccolini and pecorino
Links: HOMEPAGE – TVDB
Everyday.Gourmet.AU.S08E59.720p.WEB-DL.H264-W45Ps
MP4 | AAC | 398MB
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Everyday.Gourmet.AU.S08E59.WEB.H264-RBB [P2P]
MP4 | AAC | 176MB
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Season 8, Episode 58 –
Justine reveals how to make slow-cooked pork in almond milk, kalettes with sauce gribiche, and oat milk porridge with gold kiwi compote
Links: HOMEPAGE – TVDB
Everyday.Gourmet.AU.S08E58.720p.WEBDL.H264-P147YPU5
MP4 | AAC | 403MB
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Everyday.Gourmet.AU.S08E58.WEB.H264-RBB [P2P]
MP4 | AAC | 176MB
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Season 8, Episode 57 –
Justine prepares the perfect lunch box fillers, cheesy fillo pinwheels; Adam Swanson returns to the kitchen to prepare his pulse penne with avocado pesto and prawns
Links: HOMEPAGE – TVDB
Everyday.Gourmet.AU.S08E57.720p.WEBDL.H264-P147YPU5
MP4 | AAC | 410MB
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Everyday.Gourmet.AU.S08E57.WEB.H264-RBB [P2P]
MP4 | AAC | 179MB
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Season 8, Episode 56 –
Justine demonstrates how to make chicken fricassee with apples and cider, risogalo, salted caramel and kourambiethes, and caldo verde
Links: HOMEPAGE – TVDB
Everyday.Gourmet.AU.S08E56.720p.WEB-DL.H264-P147YPU5
MP4 | AAC | 408MB
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Everyday.Gourmet.AU.S08E56.WEB.H264-RBB [P2P]
MP4 | AAC | 179MB
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Season 8, Episode 55 –
Justine demonstrates how to make Italian seafood salad, gluten free penne with roasted vegetables and chorizo, and Chicago-style deep pan pizza
Links: HOMEPAGE – TVDB
Everyday.Gourmet.AU.S08E55.720p.WEB-DL.H264-P147YPU5
MP4 | AAC | 410MB
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Everyday.Gourmet.AU.S08E55.WEB.H264-RBB [P2P]
MP4 | AAC | 179MB
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