Season 21, Episode 29 – “Banquet Special”
It’s the banquet finale, where the overall winner of this 20th anniversary competition will be decided at a red-carpet event at St George’s Hall, Liverpool. The judges, Tom Kerridge, Lorna McNee and Phil Wang, have chosen the chefs from different regions of the country to create a special banquet. It’s being served to celebrate the great and the good of the British film industry, including BAFTA and Oscar winners, actors, directors, costume designers, casting directors and more. The chefs need to work together to wow the guests with their depth of flavour and flawless presentation. Who will triumph and become 2026’s champion of champions?

Links: HOMEPAGE – TVDB

Great.British.Menu.S21E29.720p.WEB.H264-JFF
MKV | AAC | 1.32GB
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Great.British.Menu.S21E29.1080p.WEB-DL.AAC2.0.H.264-7VFr33104D
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Great.British.Menu.S21E29.WEB.H264-RBB [P2P]
MP4 | AAC | 503MB
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Season 21, Episode 28 – “The Finals Desert”
It’s the dessert final, the last chance for the chefs to win a dish at a red-carpet banquet in Liverpool to celebrate the British film industry. Michelin-starred chefs Tom Kerridge and Lorna McNee and comedian Phil Wang join GBM royalty Dame Prue Leith on the judging panel. They’re tasked with picking a winner from eight fantastic dessert courses.

Links: HOMEPAGE – TVDB

Great.British.Menu.S21E28.720p.WEB.H264-JFF
MKV | AAC | 996MB
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Great.British.Menu.S21E28.1080p.IP.WEB-DL.AAC2.0.H.264-7VFr33104D
MKV | AAC | 1.83GB
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Great.British.Menu.S21E28.WEB.H264-RBB [P2P]
MP4 | AAC | 498MB
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Season 21, Episode 27 – “The Finals Main Course”
Eight regional champions cook their main courses again in a bid to secure a place at a banquet celebrating the British film industry. The multi-award-winning director of such films as The Queen, Philomena, My Beautiful Laundrette and Dangerous Liaisons, Sir Stephen Frears, joins Tom Kerridge, Lorna McNee and Phil Wang on the judging panel. They’re tasked with picking a winner from eight main courses. And in a twist, a mystery wildcard chef is invited into the kitchen to enter the fray. Can they steal the winning crown from the other chefs?

Links: HOMEPAGE – TVDB

Great.British.Menu.S21E27.720p.WEB.H264-JFF
MKV | AAC | 1.08GB
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Great.British.Menu.S21E27.1080p.WEB-DL.AAC2.0.H.264-7VFr33104D
MKV | AAC | 2.05GB
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MP4 | AAC | 499MB
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Season 21, Episode 26 – “The Finals Fish Course”
Actor Will Poulter, who studied chef skills for his role in The Bear, joins Tom Kerridge, Lorna McNee and Phil Wang on the judging panel. They’re tasked with picking a winner from eight fish courses, which are all inspired by the British film industry. With Tom remarking that every single piece of fish is cooked perfectly, the judges have their work cut out in picking a winner, and the decision goes right to the wire. Only one of the chefs will earn the right to cook their fish course at the banquet.

Links: HOMEPAGE – TVDB

Great.British.Menu.S21E26.720p.WEB.H264-JFF
MKV | AAC | 0.98GB
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Great.British.Menu.S21E26.1080p.WEB-DL.AAC2.0.H.264-7VFr33104D
MKV | AAC | 1.84GB
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Great.British.Menu.S21E26.WEB.H264-RBB [P2P]
MP4 | AAC | 498MB
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Season 21, Episode 25 – “The Finals Starters”
It’s finals week, where the winners from the heats compete to cook a course at a red-carpet banquet in Liverpool’s St George’s Hall to celebrate the British film industry. The eight rivals from all corners of the UK compete over a different course, from starter through to dessert, where they will be marked out of ten by an expert judging panel, including a surprise guest judge – in this episode, film director Marli Siu. It’s a nerve-wracking first day as the chefs settle into the kitchen and meet their rivals. Each wants to win a course at the banquet and get their name on the menu. Can they improve on their scores from the first rounds?

Links: HOMEPAGE – TVDB

Great.British.Menu.S21E25.720p.WEB.H264-JFF
MKV | AAC | 0.99GB
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Great.British.Menu.S21E25.1080p.WEB-DL.AAC2.0.H.264-7VFr33104D
MKV | AAC | 1.87GB
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Great.British.Menu.S21E25.WEB.H264-RBB [P2P]
MP4 | AAC | 498MB
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Season 21, Episode 24 – “South West England-Judging”
The two highest-scoring chefs from south west England must go head-to-head and cook their six-course menus again. They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is comedian and actor Ben Whitehead, who has recently taken over the infamous voice of Gromit’s sidekick, Wallace. How will he judge dishes celebrating the British film industry? Only one of the chefs will triumph and go through to represent south west England at the national finals.

Links: HOMEPAGE – TVDB

Great.British.Menu.S21E24.720p.WEB.H264-JFF
MKV | AAC | 0.99GB
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Great.British.Menu.S21E24.1080p.WEB-DL.AAC2.0.H.264-7VFr33104D
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Great.British.Menu.S21E24.WEB.H264-RBB [P2P]
MP4 | AAC | 497MB
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Season 21, Episode 23 – “South West England-Main And Dessert”
The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region. The dishes are judged by veteran judge Simon Rogan. They include a guinea fowl dish designed to bring Aardman character Feathers McGraw to life, as well as a rum-soaked savarin, earl grey tea mousse and a milk ice cream paying homage to Sense and Sensibility. But who will be leaving the competition?

Links: HOMEPAGE – TVDB

Great.British.Menu.S21E23.720p.WEB.H264-JFF
MKV | AAC | 1.01GB
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Great.British.Menu.S21E23.1080p.WEB-DL.AAC2.0.H.264-7VFr33104D
MKV | AAC | 1.90GB
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Great.British.Menu.S21E23.WEB.H264-RBB [P2P]
MP4 | AAC | 498MB
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Season 21, Episode 22 – “South West England-Starter And Fish”
Four chefs compete for south west England with blockbuster canapes, starters and fish dishes celebrating the British film industry. The dishes are judged by this week’s veteran judge, Michelin-starred chef Simon Rogan, and include a potato peel pie that pays homage to the film The Guernsey Literary and Potato Peel Pie Society, as well as a dish including foraged ingredients from the pathway to Cornwall’s Minack Theatre, which features in the film Fisherman’s Friends. Who will impress, and who will be sent home?

Links: HOMEPAGE – TVDB

Great.British.Menu.S21E22.720p.WEB.H264-JFF
MKV | AAC | 1.03GB
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Great.British.Menu.S21E22.1080p.WEB-DL.AAC2.0.H.264-7VFr33104D
MKV | AAC | 1.94GB
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Great.British.Menu.S21E22.WEB.H264-RBB [P2P]
MP4 | AAC | 497MB
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Season 21, Episode 21 – “Judging”
The two highest-scoring chefs from London and south east England must go head-to-head and cook their six-course menus again. They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is Simon Callow, the much-loved actor who has starred in such box office hits as Shakespeare in Love, A Room with a View and Four Weddings and a Funeral. How will he judge dishes celebrating the British film industry? Only one of the chefs will triumph and go through to represent London and south east England at the national finals.

Links: HOMEPAGE – TVDB

Great.British.Menu.S21E21.720p.WEB.H264-JFF
MKV | AAC | 0.99GB
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Great.British.Menu.S21E21.1080p.WEB-DL.AAC2.0.H.264-7VFr33104D
MKV | AAC | 1.87GB
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Great.British.Menu.S21E21.WEB.H264-RBB [P2P]
MP4 | AAC | 499MB
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Season 21, Episode 20 – “Main and Dessert ”
The three talented chefs from London and south east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region. The dishes are judged by veteran judge Aktar Islam. They include a 28-day dry-aged duck inspired by 28 Days Later, and a peanut and salted caramel parfait that serves as a tribute to the BAFTAs. But who will be leaving the competition?

Links: HOMEPAGE – TVDB

Great.British.Menu.S21E20.720p.WEB.H264-JFF
MKV | AAC | 1.01GB
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Great.British.Menu.S21E20.1080p.WEB-DL.AAC2.0.H.264-7VFr33104D
MKV | AAC | 1.91GB
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Great.British.Menu.S21E20.WEB.H264-RBB [P2P]
MP4 | AAC | 497MB
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