Prepared: crème caramel; crème brulee; cherry clafouti
Martha.Bakes.S02E04.Custards.PDTV.XviD-TM
AVi | MP3 VBR | 122 MB
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Daily Source Of Awesome Stuff
Prepared: crème caramel; crème brulee; cherry clafouti
Martha.Bakes.S02E04.Custards.PDTV.XviD-TM
AVi | MP3 VBR | 122 MB
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Season 2, Episode 1
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies
Capper note – these are being shown in any order..but keeping with season synopsis when naming them
Martha.Bakes.S02E01.PDTV.XviD-TM
AVi | MP3 VBR | 123 MB
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Season 2, Episode 5 – “Brioche”
Prepared: brioche in three different shapes.
Martha.Bakes.S02E05.Brioche.PDTV.XviD-TM
AVi | MP3 VBR | 111 MB
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Season 2, Episode 2 – “Coffee Cakes”
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
Season 2, Episode 3 – “Shortbread”
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
Martha.Bakes.S02E02.Coffee.Cakes.PDTV.XviD.TM
AVi | MP3 VBR | 195MB
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Martha.Bakes.S02E03.Shortbread.PDTV.XviD.TM
AVi | MP3 VBR | 175MB
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Season 1, Episode 13 – “Muffins and Popovers”
Blueberry muffins two ways — flavored with spice or finished with a crumb topping airy popovers that can be served with blueberry preserves or creamed spinach.
Martha.Bakes.S01E13.Muffins.and.Popovers.PDTV.x264.TM
MP4 | AAC VBR | 218MB
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Season 1, Episode 12 – “Biscuits and Scones”
Buttermilk biscuits angel biscuits cream scones.
Martha.Bakes.S01E12.Biscuits.and.Scones.PDTV.XviD-TM
AVi | MP3 VBR | 183MB
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Season 1, Episode 10 – “Yeast Dough”
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
Martha.Bakes.S01E11.Yeast.Dough.PDTV.XviD-TM
MP4 | AAC VBR | 196MB
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Season 1, Episode 10 – “Pate Sucree”
Traditional lemon mousse damask tart with candied lemon peel chocolate tart shell layered with homemade caramel and chocolate ganache.
Martha.Bakes.S01E10.Pate.Sucree.PDTV.XviD.TM
MP4 | AAC VBR | 134MB
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Season 1, Episode 9– “Meringue”
Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive île flottante and a Huguenot torte.
Martha.Bakes.S01E09.Meringue.PDTV.x264.TM
MP4 | AAC VBR | 182MB
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Season 1, Episode 8– “Pate A Choux”
Martha demystifies pâte à choux by demonstrating how easy it is to make. Though it may seem intimidating, it’s made with only four ingredients and cooked on the stovetop. Once mastered, it can be used to make cream puffs, éclairs, profiteroles and cheesy gougères.
Martha.Bakes.S01E08.Pate.A.Choux.PDTV.x264.TM
MP4 | AAC VBR | 181MB
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