Parveen makes her spiced scrambled eggs and chai – perfect lazy breakfast food.

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Parveens.Indian.Kitchen.S01E10.WEB.x264-TVC
MP4 | AAC VBR | 500MB
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In this episode of Parveen's Indian Kitchen, Parveen is spicing up our snacks with her spicy fried okra chips and a mango lassi.

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Parveens.Indian.Kitchen.S01E09.WEB.x264-TVC
MP4 | AAC VBR | 500MB
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Parveen makes a family favourite - Bombay potato cakes with a spicy chutney. And Deepa Krishnan takes us on a food tour of Mumbai.

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Parveens.Indian.Kitchen.S01E08.WEB.x264-TVC
MP4 | AAC VBR | 500MB
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Parveen throws open the doors to her kitchen to showcase her version of potato and cauliflower parathas served with kuchumber – and is keen to show how easy parathas are to make at home.

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Parveens.Indian.Kitchen.S01E07.WEB.x264-TVC
MP4 | AAC VBR | 497MB
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Parveen makes some mouth-watering spicy marinated lamb chops, and shows us what goes spices goes into her garam masala mix.

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Parveens.Indian.Kitchen.S01E06.WEB.x264-TVC
MP4 | AAC VBR | 501MB
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Parveen showcases a vegetarian and vegan family favourite recipe - tarka daal. She also demonstrates her simple technique of making chappatis at home. In Amritsar, the cameras have exclusive access to one of the biggest kitchens in the world, feeding up to 100,000 people a day at the glistening Golden Temple. Plus, Parveen lines up Gayatri Peshwaria, a chef and food educator at Amritsar's DAV Public School, where school children take on the challenge to cook Halwa with a twist.

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Parveens.Indian.Kitchen.S01E05.WEB.x264-TVC
MP4 | AAC VBR | 501MB
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Parveen shares a delicious recipe which exudes decadence, indulgence and celebration, all from the humble carrot - gajar ka halwa. Continuing the theme of celebration, it's Diwali!

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Parveens.Indian.Kitchen.S01E04.WEB.x264-TVC
MP4 | AAC VBR | 498MB
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Parveen's Indian Kitchen S01E03 (03 Feb 2019) Parveen showcases her version of potato and cauliflower parathas served with kuchumber - and is keen to show how easy parathas are to make at home

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Parveens.Indian.Kitchen.S01E03.WEB.x264-TVC
MP4 | AAC VBR | 502MB
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Parveen opens the doors to her pantry and shows us which pulses, beans and lentils should be kept at home - clearing that Daal debacle!

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Parveens.Indian.Kitchen.S01E02.WEB.x264-TVC
MP4 | AAC VBR | 499MB
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Cookery teacher Parveen Ashraf takes viewers on a journey of discovery about authentic Indian cooking, delving into regional recipes both here in the UK and in the bustling flavour-packed streets of India.

Season 1, Episode 1
Parveen Ashraf throws open the doors to her kitchen showcasing a special recipe, and one of her family favourites: lamb bhuna with raita and rice. Quick and easy Indian cooking at the home is Parveen's goal. Parveen opens her pantry to divulge her top tips on how to make Indian cooking simple by sharing her thoughts on which basic spices to have at home and how to keep them fresh.

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Parveens.Indian.Kitchen.S01E01.WEB.x264-TVC
MP4 | AAC VBR | 534MB
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