Season 2, Episode 06 –
In this episode, they focus on street food, making falafel with beetroot houmous and Greek salad. Joining them in the kitchen are street food chef Rachna Dheer, from the Babu Bombay Street Kitchen in Glasgow, and Call the Midwife actress Laura Main, who selects a Scottish gin to accompany the food.

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S02E06.WEB.H264-TVC
MP4 | AAC | 341MB
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The.Great.Food.Guys.S02E06.720p.WEBRip.x264-iPlayerTV
MKV | AAC | 682MB
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Season 2, Episode 05 –
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.In this episode, they focus on seafood and cook roast monkfish with mussels and bacon. Joining them in the kitchen are Fenella Renwick and Kirsty Scobie of the Seafood Shack in Ullapool, and Invictus athlete and presenter JJ Chalmers, who chooses a Scottish gin to accompany the food.

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S02E05.WEB.H264-TVC
MP4 | AAC | 341MB
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The.Great.Food.Guys.S02E05.720p.WEBRip.x264-iPlayerTV
MKV | AAC | 716MB
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Season 2, Episode 04 – "Meat"
Nick Nairn and Dougie Vipond focus on meat and cook a rack of Scotch lamb with roast aubergine. They are joined by sheep farmer Michelle Stephen and comedian Jim Smith.

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S02E04.WEB.H264-WEBTUBE
MKV | AAC | 346MB
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The.Great.Food.Guys.S02E04.720p.WEBRip.x264-iPlayerTV
MKV | AAC | 617MB
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The.Great.Food.Guys.S02E04.WEB.H264-TVC [P2P]
MP4 | AAC | 340MB
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Season 2, Episode 03 –
This episode sees them focus on plant-based food and on the menu is a Buddha bowl with cauliflower rice and onion bhajis. Joining them in the kitchen are vegetable grower Bryde Marshall, from the Falkland Kitchen Farm in Fife, and Still Game actress Jane McCarry, who selects a ginger wine to accompany the food.

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S02E03.WEB.H264-WEBTUBE
MKV | AAC | 346MB
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The.Great.Food.Guys.S02E03.720p.WEBRip.x264-iPlayerTV
MKV | AAC | 709MB
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The.Great.Food.Guys.S02E03.WEB.H264-TVC [P2P]
MKV | AAC | 340MB
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Season 2, Episode 02 – “Wild Food”
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.

In this episode, they focus on wild food and cook gnocchi with smoked haddock and wild greens. Joining them in the kitchen are Michelin-starred chef Billy Boyter, from The Cellar in Anstruther, and top crime writer Val McDermid, who brings along her choice of craft beer to accompany the food.

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S02E02.WEB.H264-WEBTUBE
MKV | AAC | 348MB
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The.Great.Food.Guys.S02E02.720p.WEBRip.x264-iPlayerTV
MKV | AAC | 736MB
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Season 2, Episode 01 – “Asian Fusion”
Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S02E01.WEB.H264-WEBTUBE
MKV | AAC | 346MB
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The.Great.Food.Guys.S02E01.720p.WEBRip.x264-iPlayerTV
MKV | AAC | 652MB
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Season 01, Episode 08 – “Scots Larder"
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. In this edition they look at the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale. Joining them in the kitchen are Masterchef contender and cookery teacher Julie Lin and food and drink journalist Rosalind Erskine, who selects a Scottish honey mead drink

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S01E08.REAL.WEB.h264-TVC
MP4 | AAC VBR | 340MB
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Season 01, Episode 08 – “Fish"
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re focusing on fish, cooking a fish pie with mussels, haddock, plaice and smoked salmon. Joining them in the kitchen are fish supplier Fiona Houston and food and drink journalist Rosalind Erskine, who mixes an Angus breakfast martini using local gin infused with marmalade.

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S01E08.WEB.h264-TVC
MP4 | AAC VBR | 340MB
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Season 01, Episode 07 – “Beef"
Beef Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at beef, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach. Joining them in the kitchen are Fife buffalo farmer Steve Mitchell and food and drink writer Gabriella Bennett, who has chosen a spicy beer from the Borders to accompany the beef.

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S01E07.WEB.h264-TVC
MP4 | AAC VBR | 340MB
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Season 01, Episode 05 – “Fruit"
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they are looking at our fantastic fruit, making an apple and bramble crumble with a Drambuie custard. Joining them in the kitchen are Aberdeenshire soft fruit famer Ross Mitchell and food and drink writer Rosalind Erskine, who has selected a Scottish rum flavoured with rhubarb.

Joining them in the kitchen are Masterchef winner Jamie Scott, who uses foraged food in his restaurant and food and drink writer Gabriella Bennet, who has found an unusual elixir made from berries.

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S01E05.WEB.h264-TVC
MP4 | AAC VBR | 340MB
NFO – Torrent Search – UPLOADGiG – NiTROFLARE – RAPiDGATOR